It was only a matter of time before distilleries got creative with this new cultural icon. After the war ended, distilleries across America raced to create their own versions of vodka. In addition to quenching thirsts, it helped ward off the cold weather and fatigue.”īack home, Hollywood began to popularize vodka through films like “Casablanca” and “The Thin Man.” Soon, Americans were clamoring for their own bottles of Russian vodka.īefore long, vodka became a cultural staple, to the point where even famous fictional heroes such as James Bond demanded it. In his book “A History of Vodka,” author Richard Bertinet writes, “ For American servicemen and women stationed in Europe during World War II, vodka was not only an enjoyable drink but also a lifesaver. During the war, American soldiers and diplomats stationed in Europe discovered that vodka was a much-needed respite from the harsh conditions. An experience with it furnishes a complete and sufficient explanation for the prevalence of revolution, anarchy, and terrorism in the land of the Czar.”Īs America’s experiences with Russia grew, particularly during World War II, as did her relationship with the exotic spirit. Vodka is a species of whisky or brandy distilled generally from rye but sometimes made from potatoes. In the early 20th century, a sudden flood of Russian immigrants to the United States brought with them foreign and exotic cultural objects, among them the enduring vodka, then known to red-blooded Americans as “corn brandy.”Īn Oregonian article published in 1907 reads, “The thousands of Russians who for the past few years have been flocking to the United States must have their vodka. In fact, vodka soon became so popular among these groups that it earned itself the nickname “Polish lightning.” However, it wasn’t until many decades later that the intoxication of vodka really began to take hold of the American population. The story of vodka in the United States begins in the early 1800s when Polish and Russian immigrants began to settle in large numbers on America’s east coast.Īt the time, these countries were two of the world’s largest producers of vodka, and so it was only natural that this new population would bring their love of the spirit with them to their new home. In fact, it began its life as a humble potato farmer’s drink. With such an accommodating flavor and endless possibilities for mixing and matching drinks, it’s no wonder vodka has become one of the most popular liquors in the world.Īlthough vodka is now a staple among bars and mixed drinks across the United States – in fact, it’s the most consumed alcohol in the country – it wasn’t always blessed with such a prestigious standing. Serve it neat over ice cubes, mixed with your favorite juice or soda, or even in a cocktail – there are no wrong ways to drink vodka. Whether you want a cold shot to take the edge off on a hot day, or a refreshing drink to enjoy on a summer evening porch party, vodka can accommodate. In addition to its mixability, vodka is also incredibly versatile when it comes to temperatures.
Gin may be the spirit of choice for many classic cocktails, but vodka’s neutrality ensures that any flavor can shine through. The clear liquor is known for its subtle, icy aura, and for its willingness to be enhanced by a seemingly never-ending diversity of mixers. Ask anyone to precisely describe the flavor of your average vodka, and you’ll likely receive the same response across the board: nothing. If you’re looking for an updated UV Blue price guide, we’ve got you covered.
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